Fried Green Tomatoes

1. 1

   Combine eggs and milk; set aside.

2. 2

   In a bowl, combine flour, corn meal, salt and pepper.

3. 3

   Slice tomatoes into 1/2-inch thick slices.

4. 4

   Dip them into the egg mixture, then dredge in corn meal mixture until well coated.

5. 5

   Fry in bacon drippings until golden brown, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.