Heartwarming Stew Recipe

Name: Heartwarming Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick sausages; 1 large onion, peeled and cut into 8 wedges; 175 g small mushrooms, thickly sliced; 25 g butter; 500 g baby potatoes (I use a drained tin); 34 liter chicken stock; dried thyme; bay leaf; 2 tablespoons beef gravy granules; salt and pepper

Servings: persons

8 thick sausages
1 large onion, peeled and cut into 8 wedges
175 g small mushrooms, thickly sliced
25 g butter
500 g baby potatoes (I use a drained tin)
34 liter chicken stock
dried thyme
bay leaf
2 tablespoons beef gravy granules
salt and pepper

1
Fry onion and sausages in butter until browned.
2
Remove from pan and drain on kitchen towel.
3
Place in oven to keep warm.
4
Put mushroom into pan and cook for 3 to 5 minutes.
5
Add to oven leaving juices behind.
6
Put pot, stock, thyme, and bay leaf in pan.
7
Cover and bring to boil and simmer for 10 minutes.
8
Cut sausages in half and put back into pan along with mush and onions.
9
Simmer for 10 to 15 minutes until pots are cooked (if using tin thats no time at all).
10
Remove leaf and sprinkle in the gravy granules.
11
Stir well; add salt and pepper.
12
Serve.

14204

kcal

Calories

346

Fat

Carbs

2641

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thick sausages, 1 large onion, peeled and cut into 8 wedges, 175 g small mushrooms, thickly sliced, 25 g butter, and more.

Yes, Heartwarming Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartwarming Stew

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