Milky Way Lover'S Pound Cake – a delicious recipe with Milky, butter, sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
3
Cream sugar with remaining butter.
4
Add eggs, one at a time, beating well after each addition.
5
Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
6
Add melted candy/butter and mix well.
7
Stir in vanilla and nuts.
8
Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
9
Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
10
Decorate with bite sized Milky Ways if you want to get fancy!
11
Candy Frosting: Melt candy bars with butter in saucepan or microwave.
12
Add sugar and vanilla.
13
Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
2453
kcal
Calories
144
g
Fat
271
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 8 (1 3/4 ounce) Milky Way bars, 1 cup butter, softened (divided use), 2 cups sugar, 4 eggs, and more.
Yes, Milky Way Lover'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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