Try this homemade Hearts of Romaine with Roasted Peppers and Cabrales Dressing recipe the whole family will love. Made with fresh poblano chiles, red be…
This Hearts of Romaine with Roasted Peppers and Cabrales Dressing relies on simple, everyday ingredients such as fresh poblano chiles, red bell peppers, chopped fresh oregano and chopped fresh chives. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026