Whole Baked Snapper

1. 1

   Slice the butter and lemon.

2. 2

   Open the fish and season with salt and pepper.

3. 3

   Put the butter, herbs, lemon and pine nuts inside the fish.

4. 4

   Fold the fish over to cover the stuffing.

5. 5

   Place the fish on a tray lined with baking paper and cook for 5 to 10 minutes.

6. 6

   Place fish onto the platter and pour butter over the fish.

7. 7

   Spoon Avocado Salad onto the plate.

No additional tips available.