Black Soy Bean Bread

1. 1

   Add all of the ingredients in order (except for the ingredients) into the bread maker.

2. 2

   Start the sandwich bread loaf course.

3. 3

   Once the buzzer sounds to add fillings, add the ingredients.

4. 4

   It's done.

5. 5

   If I cut it up thickly like the photo shows, my lively son gobbles it up.

6. 6

   I love lightly toasting it for a crunchy texture the next (and thereafter) day.

7. 7

   I also made it by only adding the bean juices and leaving out the beans.

8. 8

   It tastes completely fine with just the juices.

9. 9

   I usedto simmer the beans and get the juices.

* Per serving · 4 servings · Values may vary.