Try this homemade Hearts of Romaine with Blue Cheese and Caper Dressing recipe the whole family will love. Made with cider vinegar, mustard, olive oil a…
This Hearts of Romaine with Blue Cheese and Caper Dressing relies on simple, everyday ingredients such as cider vinegar, dijon mustard, olive oil and drained capers. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026