How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts of Romaine with Blue Cheese and Caper Dressing?

You need 6 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 2 1/4 teaspoons Dijon mustard, 1/2 cup olive oil, 4 ounces Maytag or Danish blue cheese, crumbled, and more.

Is Hearts of Romaine with Blue Cheese and Caper Dressing suitable as general?

Yes, Hearts of Romaine with Blue Cheese and Caper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearts of Romaine with Blue Cheese and Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Romaine with Blue Cheese and Caper Dressing Recipe

Name: Hearts of Romaine with Blue Cheese and Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 2 1/4 teaspoons Dijon mustard; 1/2 cup olive oil; 4 ounces Maytag or Danish blue cheese, crumbled; 3 tablespoons drained capers; 1 small head romaine lettuce, trimmed, quartered lengthwise

Hearts of Romaine with Blue Cheese and Caper Dressing – a delicious recipe with cider vinegar, mustard, olive oil, Maytag, capers, head romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons cider vinegar
2 1/4 teaspoons Dijon mustard
1/2 cup olive oil
4 ounces Maytag or Danish blue cheese, crumbled
3 tablespoons drained capers
1 small head romaine lettuce, trimmed, quartered lengthwise

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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Hearts of Romaine with Blue Cheese and Caper Dressing

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