Hearts of Palm and Radish Coins With Radish Recipe

Name: Hearts of Palm and Radish Coins With Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 hearts of palm, rinsed and cut into 1/4-inch coins (you'll need 24); 2 tablespoons fresh lime juice; ¼ teaspoon fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 pinch granulated sugar; kosher salt; 1 tablespoon mayonnaise (preferably Hellmans or Best Foods brand); ¼ teaspoon coriander seed, toasted and coarsely ground in a mortar; ¼ teaspoon freshly grated lime zest; 1 pinch cayenne; hot sauce (optional); freshly ground black pepper; 48 small peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.); 5 -6 radishes, sliced into 1/4 -inch-thick coins (you' ll need 24); 24 fresh cilantro leaves (to garnish)

Servings: persons

3 -4 hearts of palm, rinsed and cut into 1/4-inch coins (you'll need 24)
2 tablespoons fresh lime juice
¼ teaspoon fresh lime juice
2 tablespoons extra-virgin olive oil
1 pinch granulated sugar
kosher salt
1 tablespoon mayonnaise (preferably Hellmans or Best Foods brand)
¼ teaspoon coriander seed, toasted and coarsely ground in a mortar
¼ teaspoon freshly grated lime zest
1 pinch cayenne
hot sauce (optional)
freshly ground black pepper
48 small peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.)
5 -6 radishes, sliced into 1/4 -inch-thick coins (you' ll need 24)
24 fresh cilantro leaves (to garnish)

1
Lay the palm coins in a single layer in a non-reactive dish.
2
Drizzle with 2 T. of the lime juice, 3 T water, and the olive oil.
3
Sprinkle evenly with sugar and a generous pinch of salt.
4
Shake the dish to coat the palm coins and let sit while preparing the remaining ingredients.
5
In a medium bowl, mix the remaining 1/4 teaspoons lime juice with the mayonnaise, coriander seeds, lime zest, cayenne, a generous pinch of salt, hot sauce and a pinch of pepper.
6
Toss the shrimp with the mayonnaise and season to taste with salt and pepper.
7
Carefully drain the hearts of palm and pat dry with paper towels.
8
Top each radish coin with a palm coin of similar size, two shrimp, and a cilantro leaf.

1042

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 hearts of palm, rinsed and cut into 1/4-inch coins (you'll need 24), 2 tablespoons fresh lime juice, ¼ teaspoon fresh lime juice, 2 tablespoons extra-virgin olive oil, and more.

Yes, Hearts of Palm and Radish Coins With Radish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearts of Palm and Radish Coins With Radish

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