How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian-Style Congee (?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, crushed and finely chopped, 1 tablespoon freshly grated ginger, 6 dried Chinese mushrooms, soaked in hot water for 20 minutes, stems discarded, finely chopped, and more.

Is Vegetarian-Style Congee ( suitable as general?

Yes, Vegetarian-Style Congee ( falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian-Style Congee (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian-Style Congee ( Recipe

Name: Vegetarian-Style Congee (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, crushed and finely chopped; 1 tablespoon freshly grated ginger; 6 dried Chinese mushrooms, soaked in hot water for 20 minutes, stems discarded, finely chopped; 1 small carrot, diced; 1 cup brown basmati rice; 1 cup equal parts green split peas, whole green lentils, whole grain, barley flakes and pearl barley; ½ cups boiling water; 1 red bell pepper, finely diced; 4 cups vegetable stock; Handful of canned bamboo shoots, chopped; 2 tablespoons light soy sauce; 1 tablespoon toasted sesame oil; Pinch of freshly ground black pepper; Small handful of cilantro leaves and stems, chopped

Vegetarian-Style Congee ( – a delicious recipe with vegetable oil, garlic, ginger, Chinese mushrooms, carrot, brown basmati rice. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian-Style Congee (

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