Hearts N' Caps(To Steal His Heart, Serve With Roast Or Grilled Meat)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Arrange artichoke hearts in a greased 1 1/2-quart baking dish.

3. 3

   Sprinkle with 1/4 cup of the Parmesan cheese.

4. 4

   Saute mushrooms in butter in medium skillet until tender. Add cream.

5. 5

   Cook over low heat until most of cream is absorbed. Stir occasionally.

6. 6

   Pour mushroom mixture over artichokes and sprinkle with remaining 1/4 cup Parmesan cheese.

7. 7

   Bake 20 to 30 minutes.

8. 8

   Serves 4.

No nutritional information available.

No additional tips available.