Pesto

1. 1

   Tear Basil leaves off stems, rinse, dry and set aside.

2. 2

   toast pine nuts in a frying pan over medium heat, moving constantly to keep from burning.

3. 3

   Toast them until they become fragrant and slightly browned.

4. 4

   Put pine nuts in a food processor.

5. 5

   Add Parmesan and garlic clove.

6. 6

   Blend until all ingredients are combined.

7. 7

   Add Salt, pepper and nutmeg (optional).

8. 8

   With machine turned back on, slowly add Basil.

9. 9

   Turn off food processor and stir mixture, blend for a few more seconds.

10. 10

    With the machine turned on again, slowly drizzle in Olive Oil.

No additional tips available.