Heartland Steak and Vegetable Soup Recipe

Name: Heartland Steak and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef cube steaks; ¼ teaspoon garlic salt; ⅛ teaspoon pepper; 1 tablespoon olive oil; ⅓ cup butter; ½ cup chopped onion; ½ cup chopped carrot; ½ cup chopped celery; ½ cup frozen lima beans; ½ cup flour; 4 cups water; 8 ounces diced tomatoes, undrained; ½ cup frozen corn; ½ cup frozen peas; 1 teaspoon dried basil (1 Tablespoon fresh); 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce

Servings: persons

8 ounces beef cube steaks
¼ teaspoon garlic salt
⅛ teaspoon pepper
1 tablespoon olive oil
⅓ cup butter
½ cup chopped onion
½ cup chopped carrot
½ cup chopped celery
½ cup frozen lima beans
½ cup flour
4 cups water
8 ounces diced tomatoes, undrained
½ cup frozen corn
½ cup frozen peas
1 teaspoon dried basil (1 Tablespoon fresh)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce

1
Sprinkle steaks with garlic salt and pepper.
2
Cook in a 4 quart pot un oil about 3 minutes, or until done, turning once.
3
Remove from pan; cut into cubes; set aside.
4
Drain fat from pan.
5
In the same pan melt the butter.
6
Add onion, carrot, celery and lima beans.
7
Cook until onion is tender, stirring continually.
8
Add flour and water; cook until thick and bubbly.
9
Add undrained tomatoes, corn, peas, basil, bouillon granules, Worcestershire sauce and meat.
10
Return to boiling; reduce heat.
11
Cover and simmer 5 minutes or until heated through.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces beef cube steaks, ¼ teaspoon garlic salt, ⅛ teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Heartland Steak and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heartland Steak and Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions