Heartland Steak and Vegetable Soup Recipe

Name: Heartland Steak and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef cube steaks; ¼ teaspoon garlic salt; ⅛ teaspoon pepper; 1 tablespoon olive oil; ⅓ cup butter; ½ cup chopped onion; ½ cup chopped carrot; ½ cup chopped celery; ½ cup frozen lima beans; ½ cup flour; 4 cups water; 8 ounces diced tomatoes, undrained; ½ cup frozen corn; ½ cup frozen peas; 1 teaspoon dried basil (1 Tablespoon fresh); 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce

Servings: persons

8 ounces beef cube steaks
¼ teaspoon garlic salt
⅛ teaspoon pepper
1 tablespoon olive oil
⅓ cup butter
½ cup chopped onion
½ cup chopped carrot
½ cup chopped celery
½ cup frozen lima beans
½ cup flour
4 cups water
8 ounces diced tomatoes, undrained
½ cup frozen corn
½ cup frozen peas
1 teaspoon dried basil (1 Tablespoon fresh)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce

1
Sprinkle steaks with garlic salt and pepper.
2
Cook in a 4 quart pot un oil about 3 minutes, or until done, turning once.
3
Remove from pan; cut into cubes; set aside.
4
Drain fat from pan.
5
In the same pan melt the butter.
6
Add onion, carrot, celery and lima beans.
7
Cook until onion is tender, stirring continually.
8
Add flour and water; cook until thick and bubbly.
9
Add undrained tomatoes, corn, peas, basil, bouillon granules, Worcestershire sauce and meat.
10
Return to boiling; reduce heat.
11
Cover and simmer 5 minutes or until heated through.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces beef cube steaks, ¼ teaspoon garlic salt, ⅛ teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Heartland Steak and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartland Steak and Vegetable Soup

How did you like this recipe?

Frequently Asked Questions