How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup-Comfort at It's Best!?

You need 17 ingredients. The key ingredients include: 1 lb beef short rib, 1 tablespoon vegetable oil, 1 teaspoon salt, ½ teaspoon pepper, and more.

Is Vegetable Beef Soup-Comfort at It's Best! suitable as soups & stews?

Yes, Vegetable Beef Soup-Comfort at It's Best! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup-Comfort at It's Best!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup-Comfort at It's Best! Recipe

Name: Vegetable Beef Soup-Comfort at It's Best!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef short rib; 1 tablespoon vegetable oil; 1 teaspoon salt; ½ teaspoon pepper; 6 cups water; 6 beef bouillon cubes; 1 tablespoon garlic, minced; 1 tablespoon dry parsley flakes; 2 bay leaves; 1 large onion, rough chopped; 12 medium zucchini, cubed; 1 cup carrot, diagonal sliced; 2 stalks celery, chopped; 2 (14 1/2 ounce) cans stewed tomatoes; 1 cup frozen corn; 1 cup frozen baby lima bean; 1 cup frozen green beans

Warm up with this hearty Vegetable Beef Soup-Comfort at It's Best! recipe. Made with beef short rib, vegetable oil, salt and pepper. Easy step-by-step i…

This Vegetable Beef Soup-Comfort at It's Best! relies on simple, everyday ingredients such as beef short rib, vegetable oil, salt and pepper. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Soup-Comfort at It's Best!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions