Heartland Philly Cheese Steak And Potato Bash #5Fix

1. 1

   Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.

2. 2

   Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.

3. 3

   Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.

4. 4

   Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Saute the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.

5. 5

   Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.

6. 6

   Recipe makes 4 - 6 servings.

* Per serving · 4 servings · Values may vary.

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