Heartburn Pizza Recipe

Name: Heartburn Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double pizza mix (pepperoni, Chef Boyardee); ground beef, browned; sausage, browned; ham, diced fine; pepperoni slices; green bell pepper, diced; hot pepper, diced; onion, diced; sliced mushrooms; sliced black olives; shredded Mozzarella

Servings: persons

1 double pizza mix (pepperoni, Chef Boyardee)
ground beef, browned
sausage, browned
ham, diced fine
pepperoni slices
green bell pepper, diced
hot pepper, diced
onion, diced
sliced mushrooms
sliced black olives
shredded Mozzarella

1
Prepare pizza dough as directed on box.
2
Press dough on pizza pan.
3
Spread packaged sauce onto crust dough.
4
Sprinkle onion. Add browned ground beef and browned sausage and ham and sprinkle sweet and hot peppers.
5
Add mushrooms and olives.
6
Sprinkle Mozzarella cheese generously.
7
Place pepperoni slices on last. Bake 10 to 18 minutes at 350u00b0 or according to package directions. Pizza is ready to remove from oven when crust is baked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 double pizza mix (pepperoni, Chef Boyardee), ground beef, browned, sausage, browned, ham, diced fine, and more.

Yes, Heartburn Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartburn Pizza

How did you like this recipe?

Frequently Asked Questions