Heart Stopping Brownies Recipe

Name: Heart Stopping Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unsalted butter; 1 pound plus 2 cups semisweet chocolate chips, divided; 6 ounces unsweetened chocolate; 6 extra-large eggs; 3 tablespoons instant coffee powder; 2 tablespoons real vanilla extract; 2 1/4 cups sugar; 1 1/4 cups flour, divided; 1 tablespoon baking powder; 1 teaspoon kosher salt; 3 cups diced walnut pieces

Servings: persons

1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

1
Melt the butter and chocolate together.
2
Mix in the eggs, coffee, vanilla.
3
In another bowl mix together the dry ingredients (except the nuts)
4
Combine the dry into the wet.
5
Add the nuts.
6
Divide the mixture evenly between 2 13x9 baking dishes
7
Bake for 30 minutes at 350u00b0F
8
Halfway through the baking process bang the pans.
9
Cool and eat.

3653

kcal

Calories

273

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound unsalted butter, 1 pound plus 2 cups semisweet chocolate chips, divided, 6 ounces unsweetened chocolate, 6 extra-large eggs, and more.

Yes, Heart Stopping Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Stopping Brownies

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