Heart-Shaped Dessert Sandwiches – a delicious recipe with white bread, almond paste mixed, raspberry jam, bitter chocolate, butter, apricot preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a heart-shaped cookie cutter or a knife, cut each slice of bread into a large, crust-free heart.
2
Take 4 of the hearts and spread each one with a quarter of the almond-paste mixture.
3
Next spread 1/2 teaspoon of raspberry jam on each, and sprinkle with grated chocolate as desired.
4
Place the remaining heart slices of bread on top to form sandwiches.
5
Melt the butter in a large skillet over medium heat.
6
Add the sandwiches, and fry until lightly browned on one side.
7
Carefully turn the sandwiches.
8
Move them around the pan to absorb the remaining butter and finish frying.
9
Remove the sandwiches to serving plates.
10
Add apricot preserves to the skillet, and heat until melted.
11
Add the rum, and stir until blended.
12
Pour the sauce over the sandwiches and serve immediately.
417
kcal
Calories
36
g
Fat
20
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slices white bread, 6 tablespoons almond paste mixed with 1 tablespoon beaten egg white, 2 teaspoons raspberry jam, 1 square (1 ounce) bitter chocolate, grated, and more.
Yes, Heart-Shaped Dessert Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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