Brown Sugar Banana Pound Cake Recipe

Name: Brown Sugar Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb light brown sugar; 1 cup white sugar; 1 lb butter; 5 eggs; 2 bananas, mashed; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 1 cup pecans

Servings: persons

1 lb light brown sugar
1 cup white sugar
1 lb butter
5 eggs
2 bananas, mashed
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 cup pecans

1
Preheat oven 350 degrees Fahrenheit.
2
Cream butter, brown and white sugars until fluffy.
3
Add eggs, one at a time, beating after each addition.
4
Stir in mashed bananas.
5
Sift flour, baking powder and salt.
6
Mix milk and vanilla together.
7
Add flour and milk mixtures alternately to the first mixture.
8
Stir in pecans.
9
Pour into a 10 inch well greased tube pan.
10
Bake for one to one and a half hours.
11
Cool completely.

2218

kcal

Calories

127

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb light brown sugar, 1 cup white sugar, 1 lb butter, 5 eggs, and more.

Yes, Brown Sugar Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Banana Pound Cake

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