Danish Brunsviger Cake

1. 1

   Stir the yeast into luke warm milk.

2. 2

   Rub the butter into the flour and crumble it.

3. 3

   Add sugar and salt.

4. 4

   Combine the liquid into the flour and stir until the dough is smooth.

5. 5

   Divide the dough and flatten it out into a large pan.

6. 6

   Let the dough rise 20 minutes in a warm place.

7. 7

   Fill: Melt the butter and stir in the brown sugar.

8. 8

   Drizzle over the risen dough.

9. 9

   Bake in a preheated 400 degree F oven 20- 25 minutes.

* Per serving · 4 servings · Values may vary.

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