Double-Chocolate Strawberry Shortcake – a delicious recipe with chocolate cake mix, cold milk, strawberry jam, fresh strawberries, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0F. Prepare cake batter and bake as directed on package for two 9-inch round baking pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool completely.
2
milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
3
one cake layer on serving plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate at least 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving. Store in refrigerator.
4
Calories: 280
5
Total fat: 14 g
6
Saturated fat: 5 g
7
Cholesterol: 40 mg
8
Sodium: 390 mg
9
Carbohydrate: 37 g
10
Dietary fiber: 1 g
11
Sugars: 24 g
12
Protein: 4 g
13
Vitamin A: 0% DV
14
Vitamin C: 20% DV
15
Calcium: 8% DV
16
Iron: 10% DV
607
kcal
Calories
32
g
Fat
71
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (2-layer size) chocolate cake mix, 3/4 cup cold milk, 1 package (4-serving size) JELL-O Chocolate Instant Pudding, 1 1/2 cups thawed COOL WHIP Whipped Topping, and more.
Yes, Double-Chocolate Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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