Cheese And Apple Scones – a delicious recipe with cheddar cheese, apple, all-purpose, sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0; grease a baking sheet.
2
In a bowl, mix the cheese and apples together.
3
In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
4
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
5
Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
6
Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
7
Separate the wedges and place them on the prepared baking sheet.
8
Bake in preheated oven for 15 minutes, or until golden brown.
9
Cool slightly on wire rack and serve warm.
909
kcal
Calories
71
g
Fat
58
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 1 cup diced peeled apple, 1 3/4 cups all-purpose flour, 2 tablespoons sugar, and more.
Yes, Cheese And Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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