Heart Shaped Candy Coated Brownies Recipe

Name: Heart Shaped Candy Coated Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup Butter Or Margarine; 1 cup Semi-Sweet Chocolate Chips; 4 Tablespoons Unsweetened Cocoa (heaping); 2 cups Granulated Sugar; 1-1/2 teaspoon Vanilla Extract; 4 whole Eggs; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 cup All-purpose Flour; _____; FOR THE TOPPING OR COATING:; 1 cup Semi-Sweet Chocolate Chips; 1 cup White Chocolate Chips; 1 cup Colored Candies Such As M&Ms, Chopped

Servings: persons

FOR THE BROWNIES:
1 cup Butter Or Margarine
1 cup Semi-Sweet Chocolate Chips
4 Tablespoons Unsweetened Cocoa (heaping)
2 cups Granulated Sugar
1-1/2 teaspoon Vanilla Extract
4 whole Eggs
1/2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 cup All-purpose Flour
_____
FOR THE TOPPING OR COATING:
1 cup Semi-Sweet Chocolate Chips
1 cup White Chocolate Chips
1 cup Colored Candies Such As M&Ms, Chopped

1
1. Preheat oven to 350 degrees. Line a 9 x 13 pan with parchment paper or aluminum foil, leaving a 2-inch overhang at each end for easy removal later.
2
2. In a large pot, melt butter on medium low heat. Generously grease foil or parchment paper using 1-2 tablespoons of butter and a pastry brush. Set aside.
3
3. Place the pot back on heat and add in chocolate chips and cocoa powder.
4
4. Stir until completely melted. Take off heat.
5
5. Stir in sugar.
6
6. Stir in vanilla extract and eggs, one at a time. Whip vigorously after each egg addition.
7
7. Carefully stir in salt, baking powder and flour until just combined. Pour into the prepared baking dish. Smooth the top and bake for 30-35 minutes.
8
8. Cool for at least 15 minutes before removing with foil or parchment paper.
9
9. While brownies are cooling, melt white and semi sweet chocolate chips in two separate double boilers or in the microwave.
10
10. Using different shaped cookie cutters, cut out brownie shapes.
11
11. To decorate, dip or spread chocolate over the brownies and coat with chopped candies. Place on waxed paper or a cooling rack to dry/cool completely.

1831

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Butter Or Margarine, 1 cup Semi-Sweet Chocolate Chips, 4 Tablespoons Unsweetened Cocoa (heaping), and more.

Yes, Heart Shaped Candy Coated Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Shaped Candy Coated Brownies

How did you like this recipe?

Frequently Asked Questions