How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart Of Palm And Artichoke Salad Recipe?

You need 16 ingredients. The key ingredients include: 1 can liquid removed Palm hearts sliced 1/4 inch, 1 can liquid removed artichoke quartered, 1/2 c. each finely minced yellow and red bell pepper, 1/2 c. finely minced red onion, and more.

Is Heart Of Palm And Artichoke Salad Recipe suitable as salads?

Yes, Heart Of Palm And Artichoke Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heart Of Palm And Artichoke Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heart Of Palm And Artichoke Salad Recipe

Name: Heart Of Palm And Artichoke Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can liquid removed Palm hearts sliced 1/4 inch; 1 can liquid removed artichoke quartered; 1/2 c. each finely minced yellow and red bell pepper; 1/2 c. finely minced red onion; 1/2 c. finely minced celery; 1/2 c. green olives with pimiento; 1/2 c. black olives; 3 minced green onions; 1/3 c. liquid removed capers; 1 tin liquid removed and minced anchovy; 4 or possibly 5 sliced sun dry tomatoes; 2 sprigs fresh parsley, oregano and thyme minced; 1/2 c. good extra virgin olive oil; 1 lg. lemon; 1/2 c. favorite vinegar; Salt and fresh grnd black pepper

Fresh, crisp and full of flavor — this Heart Of Palm And Artichoke Salad is a must-try. Made with liquid removed Palm hearts, red bell pepper, red onion…

This Heart Of Palm And Artichoke Salad relies on simple, everyday ingredients such as finely minced red onion, finely minced celery, green olives with pimiento and black olives. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heart Of Palm And Artichoke Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions