Bowtie And Spinach Salad With Chèvre And Turmeric

Name: Bowtie And Spinach Salad With Chèvre And Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box farfalle (bowtie pasta); 1 cup chevre (goat cheese); 3 handful baby spinach; 1 can black olives; 1 cup grape tomatoes; 1 teaspoon turmeric; 1/4 cup white wine vinegar; 4 tablespoons dijon or yellow mustard; 1/2 cup olive oil; 1/4 cup honey; 3 pinches salt and pepper, to taste

Servings: persons

1
Cook the pasta according to package directions, just until al dente. When cooked, rinse the pasta under cold water.
2
In a large bowl, whisk together the vinegar, mustard, honey, and turmeric. When all combined, slowly begin to drizzle in the olive oil, still whisking. Taste and season with salt and pepper. Adjust any of the amounts of the ingredients to your taste.
3
Halve the tomatoes, and chop up the green onion into thin rounds. At this point, you could prepare any other vegetables to add into the salad, such as red peppers.
4
Add the pasta to the bowl and stir to combine.
5
Add in the chevre, spinach, olives, green onion, and tomatoes. Stir again to combine.
6
At this point, check the seasoning again. If you find the salad to be too dry, gradually add more olive oil and a bit of mustard.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box farfalle (bowtie pasta), 1 cup chevre (goat cheese), 3 handful baby spinach, 1 can black olives, and more.

Yes, Bowtie And Spinach Salad With Chèvre And Turmeric falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!