Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; soda water; 1 pinch salt; 1 pork sausage; 2 bacon, rashers; 2 eggs; 100 g spinach; 30 ml barbecue sauce; 50 ml tomatoes, napoli; 100 g shredded mozzarella cheese

Servings: persons

1
Pizza Base.
2
mix the soda water into the plain flour & salt.
3
knead quiclky (so you dont over work the flour).
4
roll out (i roll a rectangle) and place on a tray *this makes a thin bready base thats so super quick and easy to do*.
5
Topping.
6
Mix the napoli and BBQ Sauce together.
7
spread over the pizza base.
8
scatter 1/2 the cheese on bottom of pizza
9
slice up the pork saussage and scatter over(mine are always blanched, but raw is ok. just takes a little longer to cook).
10
break the eggs into a bowl and roughly scramble with a fork then pour over pizza.
11
cut rashers of bacon up and scatter over.
12
do the same with spinach.
13
finish by scattering the other 1/2 of cheese on top.
14
i put this in the oven for about 12 minutes on high (our ovens always sit on about 300c!
15
).
16
but when the cheese is golden and if your pork saussage is done (if it wasnt blanched).
17
Enjoy.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, soda water, 1 pinch salt, 1 pork sausage, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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