Herb Frittata with Zucchini and Yellow Squash

Name: Herb Frittata with Zucchini and Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 1/2 tablespoons olive oil; 7 large eggs; 1/4 cup heavy cream or milk; 1/4 cup coarsely chopped fresh chives, plus whole chives for garnish; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/2 teaspoon coarsely chopped fresh thyme; 1/4 teaspoon finely chopped fresh marjoram; 1/2 teaspoon coarse salt; Freshly ground pepper; 1 small zucchini, cut crosswise into thin rounds; 1 small yellow summer squash, cut crosswise into thin rounds

Servings: persons

1 tablespoon unsalted butter
2 1/2 tablespoons olive oil
7 large eggs
1/4 cup heavy cream or milk
1/4 cup coarsely chopped fresh chives, plus whole chives for garnish
1/4 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon coarsely chopped fresh thyme
1/4 teaspoon finely chopped fresh marjoram
1/2 teaspoon coarse salt
Freshly ground pepper
1 small zucchini, cut crosswise into thin rounds
1 small yellow summer squash, cut crosswise into thin rounds

1
Heat the butter with 1 1/2 tablespoons oil in a 10-inch ovenproof nonstick skillet over medium-low heat until melted.
2
Preheat the broiler, with the rack about 7 inches from the heat source.
3
Meanwhile, whisk together the eggs, cream, and herbs until well blended.
4
Stir in the salt, and season with pepper.
5
Add the egg mixture to the skillet; cook until the bottom is set and golden, about 4 minutes.
6
Continue to cook, gently shaking the pan occasionally, until 1 inch of the edges is almost set, about 4 minutes more.
7
Remove from heat.
8
Gently press the zucchini and squash on top, overlapping slightly in concentric circles.
9
Broil (checking often) until golden and just cooked through in center, 1 to 2 minutes.
10
Gently slide onto a plate with a spatula; drizzle with the remaining tablespoon oil.
11
Garnish with whole chives.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 1/2 tablespoons olive oil, 7 large eggs, 1/4 cup heavy cream or milk, and more.

Yes, Herb Frittata with Zucchini and Yellow Squash falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!