How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart Healthy Borscht With Beef?

You need 16 ingredients. The key ingredients include: 1 lb lean stewing beef (cut in bite-size pieces), 6 potatoes (washed, peeled, cubed), 6 garlic cloves (minced), 2 carrots (chopped), and more.

Is Heart Healthy Borscht With Beef suitable as meat & poultry?

Yes, Heart Healthy Borscht With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heart Healthy Borscht With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Healthy Borscht With Beef Recipe

Name: Heart Healthy Borscht With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef (cut in bite-size pieces); 6 potatoes (washed, peeled, cubed); 6 garlic cloves (minced); 2 carrots (chopped); 2 cups celery (chopped); ½ cups cabbage (shredded); 2 (15 ounce) cans beets (sliced); 1 (6 ounce) can tomato paste; 2 tablespoons red wine vinegar; 4 teaspoons beef base; 2 teaspoons salt (lemon-pepper); 1 tablespoon basil; 1 teaspoon dill weed; 1 teaspoon parsley; 5 bay leaves; ½ cups water

Try this homemade Heart Healthy Borscht With Beef recipe the whole family will love. Made with lean stewing beef, potatoes, garlic and carrots. Easy ste…

This Heart Healthy Borscht With Beef relies on simple, everyday ingredients such as garlic cloves (minced), carrots (chopped), celery (chopped) and cabbage (shredded). It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heart Healthy Borscht With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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