Heart Cake

1. 1

   Prepare cake as directed, except--pur batter into baking pan.

2. 2

   Bake as directed.

3. 3

   After layers are cool, cut round layer in half.

4. 4

   Place square layer on large tray and place each half of the round layer on an adjoining side to form a heart shape, trimming ends of found layer to fit, if necessary.

5. 5

   Frost with Strawberry Frosting.

No additional tips available.