Easy Puff Pastry

1. 1

   Add salt and sugar to flour in mixing bowl; cut butter into flour as fine as possible, having butter very cold.

2. 2

   Beat eggs for 5 minutes; add lemon juice to eggs.

3. 3

   Add the cold water and mix flour into a stiff dough.

4. 4

   Lift dough to well floured board.

5. 5

   Roll out into rectangular shape; fold all four sides onto the dough. Roll again; repeat this process 4 times.

6. 6

   Fold again and wrap in a napkin, place on plate and stand on ice or let stand in refrigerator until thoroughly chilled.

7. 7

   Roll out again and use for patties, pie crust or tart shells.

No additional tips available.