Mushroom Roll-Ups Recipe

Name: Mushroom Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Mushrooms, Finely Chopped; 1/2 cups (1 Stick) Butter; 6 Tablespoons Flour; 1- 1/2 teaspoon Salt; 1 teaspoon Seasoned Salt; 1 cup Half-and-half; 2 teaspoons Fresh Lemon Juice; 1 teaspoon Onion Salt; 1 Tablespoon Fresh Chopped Sweet Basil; 1/2 cups Gruyere Cheese (or Your Favorite Cheese); 1 loaf To 1 1/2 Loaves Sandwich Bread (I Use Potato Bread); Melted Butter

Servings: persons

1 pound Fresh Mushrooms, Finely Chopped
1/2 cups (1 Stick) Butter
6 Tablespoons Flour
1- 1/2 teaspoon Salt
1 teaspoon Seasoned Salt
1 cup Half-and-half
2 teaspoons Fresh Lemon Juice
1 teaspoon Onion Salt
1 Tablespoon Fresh Chopped Sweet Basil
1/2 cups Gruyere Cheese (or Your Favorite Cheese)
1 loaf To 1 1/2 Loaves Sandwich Bread (I Use Potato Bread)
Melted Butter

1
Saute the mushrooms in the butter over low heat for about 5 minutes.
2
Cool.
3
Add the flour and blend well; add the salt and seasoned salt.
4
Stir in half-and-half and cheese; cook over low heat until mix is thick and cheese is melted.
5
Remove from heat and stir in lemon juice, onion salt, and basil.
6
Let cool.
7
While mixture is cooling, trim crusts from bread slices and roll each slice flat with a rolling pin.
8
Spread each slice with a small amount of mushroom mix and roll up jelly-roll style.
9
Place on a baking sheet and freeze until firm (seam side down), about 3 hours.
10
Cut each roll into thirds crosswise or into 2 pinwheels like I did, then place into Ziploc bags and freeze until needed.
11
When ready to serve, preheat oven to 375F and place frozen roll-ups on a ungreased baking sheet.
12
Brush with melted butter and bake until light brown, about 15 minutes.
13
Enjoy!

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Fresh Mushrooms, Finely Chopped, 1/2 cups (1 Stick) Butter, 6 Tablespoons Flour, 1- 1/2 teaspoon Salt, and more.

Yes, Mushroom Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Roll-Ups

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