Heart Attack Chicken Recipe

Name: Heart Attack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 500 grams streaky bacon; 1 fresh sage leaves; 250 grams mozzarella cheese; 1 olive oil, extra virgin; 500 grams green beans; 6 ripe truss tomatoes; dash soy sauce; dash white wine; tbsp crushed garlic

Servings: persons

2 large chicken breasts
500 grams streaky bacon
1 fresh sage leaves
250 grams mozzarella cheese
1 olive oil, extra virgin
500 grams green beans
6 ripe truss tomatoes
dash soy sauce
dash white wine
tbsp crushed garlic

1
Butterfly the chicken breasts
2
Roughly chop a handful of sage
3
Grate mozzarella
4
Combine sage, mozzarella, olive oil, salt, and pepper to make a stuffing
5
Stuff chicken breasts with mozzarella mix
6
Wrap each breast in bacon so strips overlap
7
Bake for 20mins at 200F (C), or until liquid runs clear
8
Finish under grill for 5 mins
9
Make a side dish!
10
Bake tomatoes and beans in a casserole dish with sea salt, crushed garlic, pepper, and a dash each of soy, wine and olive oil.
11
Slice the bacon-wrapped breasts at table and serve family-style

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large chicken breasts, 500 grams streaky bacon, 1 fresh sage leaves, 250 grams mozzarella cheese, and more.

Yes, Heart Attack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Attack Chicken

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