Taco Teasers

1. 1

   Cook first 3 ingredients in a large nonstick skillet, stirring until beef crumbles and is no longer pink. Drain and return beef mixture to skillet. Add 1/4 cup water and taco seasoning.

2. 2

   Simmer 3 to 4 minutes or until liquid evaporates. Remove from heat, and stir in cheese.

3. 3

   Spoon 1 level tablespoon of mixture onto center of each won ton wrapper.

4. 4

   Moisten won ton wrapper edges with water. Bring corners together, pressing to seal.

5. 5

   Pour oil to a depth of 2 inches into a Dutch oven; heat to 365u00b0. Fry filled won tons, in batches, 2 minutes on each side or until golden. Drain on wire racks over paper towels.

6. 6

   Note: Store uncooked appetizers in an airtight container in freezer up to 1 month. Fry, unthawed, in hot oil 2 1/2 minutes on each side or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.