How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Cocktail Sandwiches With Herb Butter?

You need 6 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, 2 tablespoons prepared horseradish (optional), 1/4 cup finely chopped fresh flat-leaf parsley leaves, 1/4 teaspoon kosher salt, and more.

Is Roast Beef Cocktail Sandwiches With Herb Butter suitable as meat & poultry?

Yes, Roast Beef Cocktail Sandwiches With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Cocktail Sandwiches With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Cocktail Sandwiches With Herb Butter

Name: Roast Beef Cocktail Sandwiches With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature; 2 tablespoons prepared horseradish (optional); 1/4 cup finely chopped fresh flat-leaf parsley leaves; 1/4 teaspoon kosher salt; 2 baguettes; 3/4 pound thinly sliced roasted beef tenderloin or deli roast beef

Try this homemade Roast Beef Cocktail Sandwiches With Herb Butter recipe the whole family will love. Made with unsalted butter, horseradish, parsley and…

This Roast Beef Cocktail Sandwiches With Herb Butter relies on simple, everyday ingredients such as kosher salt and baguettes. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 stick unsalted butter, at room temperature
2 tablespoons prepared horseradish (optional)
1/4 cup finely chopped fresh flat-leaf parsley leaves
1/4 teaspoon kosher salt
2 baguettes
3/4 pound thinly sliced roasted beef tenderloin or deli roast beef

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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