Heart and Soul Hot Cocoa

1. 1

   Mix the sugar and cocoa together in a small bowl and set aside.

2. 2

   Combine the milk, cream, and malt syrup in a big saucepan over medium heat.

3. 3

   As the milk starts to warm up, scoop up about a cup of it and slowly whisk it into the sugar and cocoa mixture to form a paste.

4. 4

   Add the paste to the saucepan and whisk until incorporated.

5. 5

   Add the vanilla and salt.

6. 6

   Adjust the flavors to taste.

7. 7

   Continue heating until it is hot but not boiling.

8. 8

   Use a ladle to scoop out servings into a mug.

9. 9

   Serve with artisan marshmallows or a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.