Pickling Your Own Herring

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   1.

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   Remove the heads from the herring and scale the fish.

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   Wash well, open them, and remove the milt (roe of male fish).

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   Clean the fish well, drain.

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   Lay the herring and milt in water to cover in the refrigerator overnight.

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   2.

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   The next day rub the milt glands through a sieve or mash them well, and mix with 1 tablespoon of the sugar and a few tablespoons of the vinegar.

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   3.

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   Place in a 1 1/2-quart jar in layers the herring, onion, lemon slices, cloves, peppercorns, and bay leaves.

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    4.

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    Add the milt gland mixture, the remaining vinegar, and as much of the remaining sugar as your taste dictates.

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    5.

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    Cover the jar and keep in the refrigerator for at least 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.