Delicious Creamy Cheesy Brussels Sprouts

1. 1

   Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes.

2. 2

   Drain, rinse in cold water, and set aside.

3. 3

   Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper.

4. 4

   Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk.

5. 5

   Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes.

6. 6

   Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth.

7. 7

   Transfer the Brussels sprouts into the sauce, stirring to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.