Heap Family Christmas Cake

1. 1

   Preheat the oven to 150C (300F / Gas mark 2) and line a deep 9 inch (23cm) square tin with a double layer of baking parchment (this should protrude over the top of the edges of the tin).

2. 2

   Melt the butter over the stove, and mix in the pineapple, mixed fruit, cherries and sugar.

3. 3

   These should be kept over a high heat until the mixture begins to boil, and the sugar is completely dissolved.

4. 4

   This can take 5 minutes.

5. 5

   Cool the mixture until it is look warm (or else the eggs will scramble).

6. 6

   Sift together the two kinds of flour and mixed spice.

7. 7

   Beat the eggs and the flour mixture into the sugar-fruit mixture.

8. 8

   Transfer the entire mixture into the lined tin.

9. 9

   Cut a double piece of brown paper the same size as the tin to act as a lid, with a small air vent in the centre.

10. 10

    Wrap the outside of the tin in a double layer of baking parchment.

11. 11

    This will help to stop the cake from catching.

12. 12

    Bake for 3 hours (and skewer test to check it is completely done - the skewer should come out clean).

* Per serving · 4 servings · Values may vary.