Brie And Cheddar Souffle' Recipe

Name: Brie And Cheddar Souffle'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 slices bread, thin slices, crusts removed; 1 lb brie cheese, rind removed and cubed; 4 cups of shredded cheddar cheese; 12 eggs; 3 cups milk or 3 cups light cream; 1 cup of finely chopped green onion; 1/4 cup chopped fresh parsley; 2 tablespoons Dijon mustard; 2 teaspoons paprika; 1 teaspoon hot red pepper flakes; salt & freshly ground black pepper

Servings: persons

10 -12 slices bread, thin slices, crusts removed
1 lb brie cheese, rind removed and cubed
4 cups of shredded cheddar cheese
12 eggs
3 cups milk or 3 cups light cream
1 cup of finely chopped green onion
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
2 teaspoons paprika
1 teaspoon hot red pepper flakes
salt & freshly ground black pepper

1
Line the bottom of a large buttered baking dish with a single layer of bread. Sprinkle half the Brie and Cheddar over the bread. Cover the cheese with a second layer of bread and sprinkle with remaining cheese.
2
Whisk together eggs, milk, green onions, parsley, mustard, paprika and hot pepper flakes. Season well with salt and pepper. Pour over bread layer. Refrigerate for at least 4 hours or overnight. Remove dish one hour before baking to bring it to room temperature.
3
Preheat oven to 350u00b0F
4
Bake for 45 to 60 minutes, or until puffy and golden. Let sit for 10 minutes before serving.

1997

kcal

Calories

170

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 slices bread, thin slices, crusts removed, 1 lb brie cheese, rind removed and cubed, 4 cups of shredded cheddar cheese, 12 eggs, and more.

Yes, Brie And Cheddar Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie And Cheddar Souffle'

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