How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Cheddar Souffle'?

You need 11 ingredients. The key ingredients include: 10 -12 slices bread, thin slices, crusts removed, 1 lb brie cheese, rind removed and cubed, 4 cups of shredded cheddar cheese, 12 eggs, and more.

Is Brie And Cheddar Souffle' suitable as baking & desserts?

Yes, Brie And Cheddar Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brie And Cheddar Souffle'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie And Cheddar Souffle' Recipe

Name: Brie And Cheddar Souffle'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 slices bread, thin slices, crusts removed; 1 lb brie cheese, rind removed and cubed; 4 cups of shredded cheddar cheese; 12 eggs; 3 cups milk or 3 cups light cream; 1 cup of finely chopped green onion; 1/4 cup chopped fresh parsley; 2 tablespoons Dijon mustard; 2 teaspoons paprika; 1 teaspoon hot red pepper flakes; salt & freshly ground black pepper

Bake this irresistible Brie And Cheddar Souffle' at home. Made with bread, brie cheese, cheddar cheese and eggs. Easy step-by-step instructions included.

This Brie And Cheddar Souffle' relies on simple, everyday ingredients such as of shredded cheddar cheese, eggs, milk or 3 cups light cream and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brie And Cheddar Souffle' delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1997

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie And Cheddar Souffle'

Tips for the best results

Variations & substitutions

My Personal Notes

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