Cherry Pie Bars

Name: Cherry Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup Crisco; 1/2 cup butter; 1 1/2 cups sugar; 1 teaspoon vanilla; 4 eggs; 3 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 (21 ounce) can cherry pie filling; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons hot water

Eats Now Editorial Team · Baking & Desserts

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Cherry Pie Bars – a delicious recipe with Crisco, butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup Crisco
1/2 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
Glaze
1 1/2 cups powdered sugar
2 tablespoons hot water

1
Cream the following ingredients together:.
2
Crisco, butter or margarine, sugar, vanilla and eggs.
3
After creaming above, add: flour, baking powder and salt.
4
Save 1 1/2 cups batter and spread the remaining in a greased cookie sheet.
5
Spread cherry pie filling over batter and drop remaining batter on top of cherries.
6
Bake at 350 for 30-35 minutes.
7
Take it out of oven and drizzle glaze over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Crisco, 1/2 cup butter, 1 1/2 cups sugar, 1 teaspoon vanilla, and more.

Yes, Cherry Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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