Healthy Zucchini Cakes Recipe

Name: Healthy Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Unsalted Butter, Softened; 1/4 cups White Sugar; 1/4 cups Light Brown Sugar; 1 whole Egg; 2 teaspoons Pure Vanilla Extract; 1/2 cups Wheat Flour; 1/2 cups White Flour; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Nutmeg Or Pumpkin Pie Spice; 1 cup Rolled Oats; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1-1/2 cup Zucchini, Pureed (mine Was Previously Frozen, Thawed, Then Pureed In A Food Processor); 1/4 cups Finely Chopped Walnuts

Servings: persons

1/3 cups Unsalted Butter, Softened
1/4 cups White Sugar
1/4 cups Light Brown Sugar
1 whole Egg
2 teaspoons Pure Vanilla Extract
1/2 cups Wheat Flour
1/2 cups White Flour
1 teaspoon Ground Cinnamon
1/4 teaspoons Nutmeg Or Pumpkin Pie Spice
1 cup Rolled Oats
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1-1/2 cup Zucchini, Pureed (mine Was Previously Frozen, Thawed, Then Pureed In A Food Processor)
1/4 cups Finely Chopped Walnuts

1
["Preheat oven to 350u00b0F. Combine butter, sugars, egg and vanilla in a large bowl and beat until smooth. Combine flours, spices, oats, baking soda and baking powder. Beat flour mixture into wet ingredients. Fold in zucchini and walnuts.", "Refrigerate mixture for around 30 minutes.", "Line two baking sheets with parchment paper. Drop mixture onto sheets, 2 tablespoons at a time, placing each drop 2"" apart. Bake for 13-15 minutes, until cakes are set and slightly golden around the edges. Slide the parchment paper and cakes off the baking sheets and allow to cool.", "Store in an airtight container.", "Nutrition info per 1 cake: 99 calories, 4 g fat, 2 g protein, 12 g carbohydrates, 1 g fiber"]

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cups Unsalted Butter, Softened, 1/4 cups White Sugar, 1/4 cups Light Brown Sugar, 1 whole Egg, and more.

Yes, Healthy Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini Cakes

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