Lemon-Cheese Souffle With Lemon-Ginger Sauce Recipe

Name: Lemon-Cheese Souffle With Lemon-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Souffle; 1 tablespoon confectioners' sugar; 1 cup low fat cottage cheese; 2 tablespoons sugar; 2 egg yolks; 1 teaspoon grated lemon rind; 1/3 cup confectioners' sugar; 5 egg whites; 2 tablespoons lemon juice (fresh is best); Sauce; 1 1/4 cups water; 1/3 cup sugar; 1/4 cup lemon juice (fresh is best); 1 tablespoon grated lemon rind; 1/4 teaspoon ground ginger; 1 1/2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

Souffle
1 tablespoon confectioners' sugar
1 cup low fat cottage cheese
2 tablespoons sugar
2 egg yolks
1 teaspoon grated lemon rind
1/3 cup confectioners' sugar
5 egg whites
2 tablespoons lemon juice (fresh is best)
Sauce
1 1/4 cups water
1/3 cup sugar
1/4 cup lemon juice (fresh is best)
1 tablespoon grated lemon rind
1/4 teaspoon ground ginger
1 1/2 tablespoons cornstarch
2 tablespoons cold water

1
Preheat the oven to 350 degrees. Lightly coat a 6-cup souffle dish with nonstick cooking spray. Sprinkle with the 1 tablespoon confectioner's sugar to coat the dish.
2
Put the cottage cheese, sugar, egg yolks, and lemon rind in a blender. Process 1 minute until well blended.
3
In a medium bowl, beat lemon juice and egg whites until soft peaks form. Gradually beat in 1/3 cup confectioner's sugar until stiff glossy peaks form.
4
Put 1 cup of the beaten egg whites in the blender with the cheese mixture. Process until blended.
5
Pour cheese mixture into bowl with egg whites and carefully fold in just until combined. Pour into the prepared souffle dish.
6
Place the souffle dish in a pan just big enough to hold it. Fill the pan with hot water to come halfway up the side of the souffle dish. Bake at 350 for 35 minutes.
7
While souffle is baking, make the sauce: Combine 1 1/4 cups water, sugar, lemon juice, lemon rind, and ginger in a small saucepan. Bring to boiling over medium heat.
8
Dissolve cornstarch in 2 tablespoons water until blended. Stir into lemon sauce mixture. Boil 1 minute.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Souffle, 1 tablespoon confectioners' sugar, 1 cup low fat cottage cheese, 2 tablespoons sugar, and more.

Yes, Lemon-Cheese Souffle With Lemon-Ginger Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cheese Souffle With Lemon-Ginger Sauce

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