Healthy Yummy Blueberry Banana Muffins With Crumb Topping

1. 1

   Preheat oven to 350 degrees F and grease or line a muffin pan.

2. 2

   In a medium bowl, mash bananas with rice syrup and coconut oil and mix well.

3. 3

   In a small bowl, sift together salt, baking soda, and 2 cups of the flour.

4. 4

   Add to banana mixture and stir by hand until throughly combined.

5. 5

   Fold in the blueberries.

6. 6

   Pour batter into muffin pan.

7. 7

   In a small bowl, combine the remaining 1/2 cup flour, brown sugar, and butter.

8. 8

   Stir until it forms course crumbs and then sprinkle crumbs on muffins.

9. 9

   Bake for 25 minutes or until toothpick inserted in middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.