How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Yogurt Cookies?

You need 12 ingredients. The key ingredients include: 16 oz. plain nonfat yogurt, 1/2 c. corn oil, 3 egg whites, well beaten, 1 c. light brown sugar, and more.

Is Healthy Yogurt Cookies suitable as baking & desserts?

Yes, Healthy Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Yogurt Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Yogurt Cookies Recipe

Name: Healthy Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. plain nonfat yogurt; 1/2 c. corn oil; 3 egg whites, well beaten; 1 c. light brown sugar; 3 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking soda; 1 tsp. baking powder; 2 Tbsp. grated lemon rind; 1 c. nuts, chopped; 1/2 c. raisins

Bake this irresistible Healthy Yogurt Cookies at home. Made with nonfat yogurt, corn oil, egg whites and light brown sugar. Easy step-by-step instructio…

This Healthy Yogurt Cookies relies on simple, everyday ingredients such as plain nonfat yogurt, corn oil, egg whites, well beaten and light brown sugar. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Yogurt Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Yogurt Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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