Banitza (Cheese Spinach Cake) Recipe

1. 1

   I use filo or possibly puffpastry dough, but still remember the large sheets of fine dough my mother was preparing, they were so crunchy , Mmm !

2. 2

   Crumble the feta cheese, and mixe well with the spinach.

3. 3

   (mother adds also parsley) Place one sheet of filo in a round cake pan, brush with butter, cover with another sheet, and repeat the procedure 3-4 times.

4. 4

   Then spread proportionately 1/4 of spinach-cheese mix, cover with 2 more greased filo, and repeat.

5. 5

   The top should be covered with 2-3 sheets of filo.

6. 6

   Bake for about 20-30 min to a nice golden crust.

7. 7

   Serve warm with plain yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.