How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup nonfat milk, 1 tablespoon lemon juice, 1 tablespoon Splenda sugar substitute, 3 tablespoons canola oil, and more.

Is Healthy Whole Wheat Pancakes suitable as breakfast?

Yes, Healthy Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Pancakes Recipe

Name: Healthy Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 1 tablespoon lemon juice; 1 tablespoon Splenda sugar substitute; 3 tablespoons canola oil; 2 large eggs; 1 cup whole wheat flour; 2 teaspoons baking powder; ½ teaspoon salt

Healthy Whole Wheat Pancakes – a delicious recipe with nonfat milk, lemon juice, Splenda sugar substitute, canola oil, eggs, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup nonfat milk
1 tablespoon lemon juice
1 tablespoon Splenda sugar substitute
3 tablespoons canola oil
2 large eggs
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hash Brown Potato Casserole
Breakfast Grits
Jennifer'S Quiche
Brunch-In-A-Dish

Healthy Whole Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions