Healthy Whole Wheat Blueberry Muffins Recipe

Name: Healthy Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Melted Butter; 1/4 cups Canola Oil; 1/2 cups Greek Yogurt; 1 cup Buttermilk; 2 Eggs; 2 teaspoons Vanilla Extract; 2 cups Whole Wheat Flour, Plus 1 Tablespoon For Berries; 3/4 cups Sugar; 4 teaspoons Baking Powder; 1-1/2 cup Blueberries; FOR THE TOPPING:; 1/4 cups Whole Wheat Flour; 2 Tablespoons Brown Sugar; 1-1/2 teaspoon Cinnamon; 3/4 cups Raw Almonds, Chopped; 2 Tablespoons Butter, Softened

Servings: persons

1/4 cups Melted Butter
1/4 cups Canola Oil
1/2 cups Greek Yogurt
1 cup Buttermilk
2 Eggs
2 teaspoons Vanilla Extract
2 cups Whole Wheat Flour, Plus 1 Tablespoon For Berries
3/4 cups Sugar
4 teaspoons Baking Powder
1-1/2 cup Blueberries
FOR THE TOPPING:
1/4 cups Whole Wheat Flour
2 Tablespoons Brown Sugar
1-1/2 teaspoon Cinnamon
3/4 cups Raw Almonds, Chopped
2 Tablespoons Butter, Softened

1
Preheat oven to 425u00b0F. Lightly grease muffin tins and set aside.
2
In a large bowl, whisk butter, oil, yogurt, buttermilk, eggs, and vanilla.
3
In a medium bowl, sift 2 cups flour, sugar, and baking powder. Fold dry ingredients into wet just until combined. Do not over-mix!
4
Toss blueberries with remaining 1 tablespoon flour and vey gently fold into batter.
5
Fill prepared muffin cups to brim with batter. If desired, sprinkle topping over batter (see below).
6
Bake muffins at 425u00b0F for 5 minutes, then reduce heat to 375u00b0F and continue baking 15-17 minutes or until a toothpick comes out clean. Cool muffins in pan 10 minutes, then transfer to wire cooling rack.
7
Enjoy warm!
8
For the almond topping (optional):
9
Combine flour, brown sugar, cinnamon, almonds, and butter until crumbly. Sprinkle over filled muffin cups and gently press to adhere topping to batter. Bake muffins as stated above.

1438

kcal

Calories

100

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Melted Butter, 1/4 cups Canola Oil, 1/2 cups Greek Yogurt, 1 cup Buttermilk, and more.

Yes, Healthy Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Blueberry Muffins

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