How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cheese Biscuits?

You need 8 ingredients. The key ingredients include: 125 grams butter, 90 grams Cheddar cheese, 1/2 tsp. salt, 1/4 tsp. cayenne (red) pepper, and more.

Is Crunchy Cheese Biscuits suitable as baking & desserts?

Yes, Crunchy Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Cheese Biscuits Recipe

Name: Crunchy Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams butter; 90 grams Cheddar cheese; 1/2 tsp. salt; 1/4 tsp. cayenne (red) pepper; 1 c. self-rising flour; 1 c. crushed cornflakes; 1 egg; 1 Tbsp. milk

Crunchy Cheese Biscuits – a delicious recipe with butter, Cheddar cheese, salt, cayenne, flour, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 grams butter
90 grams Cheddar cheese
1/2 tsp. salt
1/4 tsp. cayenne (red) pepper
1 c. self-rising flour
1 c. crushed cornflakes
1 egg
1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Cheese Biscuits

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