How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Baked Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can crushed corn, 1/2 tsp. salt, 2 c. whole milk or 1/2 canned milk (for richer pudding), 1/2 c. sugar, and more.

Is Southern Style Baked Corn Pudding suitable as baking & desserts?

Yes, Southern Style Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Style Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Style Baked Corn Pudding Recipe

Name: Southern Style Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed corn; 1/2 tsp. salt; 2 c. whole milk or 1/2 canned milk (for richer pudding); 1/2 c. sugar; 1 1/2 Tbsp. flour; 2 eggs, slightly beaten; 1 tsp. vanilla

Southern Style Baked Corn Pudding – a delicious recipe with corn, salt, milk, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can crushed corn
1/2 tsp. salt
2 c. whole milk or 1/2 canned milk (for richer pudding)
1/2 c. sugar
1 1/2 Tbsp. flour
2 eggs, slightly beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Southern Style Baked Corn Pudding

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