Butternut Squash And Bean Bake Recipe

Name: Butternut Squash And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 100 g onions (1 medium onion chopped finely); 3 minced garlic cloves; 500 g passata; 400 g plum tomatoes; 2 tablespoons tomato puree; 300 g butternut squash (1 medium size peeled and chopped into 1 inch chunks); 2 teaspoons mustard; 1 bay leaf; 400 g haricot beans; 1 tablespoon caster sugar; 1 teaspoon paprika; 1 teaspoon sage; 1 teaspoon ginger; 1 teaspoon mixed spice; 1 teaspoon salt

Servings: persons

2 tablespoons olive oil
100 g onions (1 medium onion chopped finely)
3 minced garlic cloves
500 g passata
400 g plum tomatoes
2 tablespoons tomato puree
300 g butternut squash (1 medium size peeled and chopped into 1 inch chunks)
2 teaspoons mustard
1 bay leaf
400 g haricot beans
1 tablespoon caster sugar
1 teaspoon paprika
1 teaspoon sage
1 teaspoon ginger
1 teaspoon mixed spice
1 teaspoon salt

1
Preheat oven to gas mark 4.
2
Heat the oil in your oven and hob proof pot and add the onions fry until soft and going a little brown
3
add the garlic the beans and the squash and herbs and spices and stir
4
add the passata and the chopped tomatoes crush the tomatoes a little with the back of a spoon put the lid on and bake at 4 for about an hour until thick gloopy and warm. If using dumplings of any kind add half hour before cooking time and cook uncovered until crispy on top.
5
serve on its own with vegi sausages or banked potatoes and cheese yum yum.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 100 g onions (1 medium onion chopped finely), 3 minced garlic cloves, 500 g passata, and more.

Yes, Butternut Squash And Bean Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Bean Bake

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