Healthy Whole-Grain Muffins Recipe

Name: Healthy Whole-Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached white flour; 2 c. whole wheat flour; 3 tsp. cinnamon; 4 tsp. baking soda; 1/2 tsp. salt; 3 well-ripened bananas; 3/4 c. diet margarine; 1 c. water; 1 1/2 c. raisins; 1/4 c. buttermilk; 1 c. chopped walnuts; 1 1/2 c. brown sugar; 3 eggs; 3 1/2 c. rolled oats; 1/2 c. wheat germ; 1/2 c. chocolate chips

Servings: persons

1 c. unbleached white flour
2 c. whole wheat flour
3 tsp. cinnamon
4 tsp. baking soda
1/2 tsp. salt
3 well-ripened bananas
3/4 c. diet margarine
1 c. water
1 1/2 c. raisins
1/4 c. buttermilk
1 c. chopped walnuts
1 1/2 c. brown sugar
3 eggs
3 1/2 c. rolled oats
1/2 c. wheat germ
1/2 c. chocolate chips

1
In mixing bowl, combine flours, cinnamon, baking soda and salt; set aside.
2
Blend bananas in a blender or food processor. Add margarine and continue to blend.
3
Combine water and raisins in a microwave-safe container and heat for 1 1/2 minutes on High. Add raisin mixture, buttermilk and walnuts to bananas and process on High until well blended.
4
Pour into a large mixing bowl and add brown sugar and eggs.
5
Mix until combined.
6
Add dry ingredients, oats, wheat germ and chocolate chips and mix until combined.
7
Fill muffin tins 3/4 full and bake for 15 to 20 minutes at 350u00b0.

2632

kcal

Calories

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. unbleached white flour, 2 c. whole wheat flour, 3 tsp. cinnamon, 4 tsp. baking soda, and more.

Yes, Healthy Whole-Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole-Grain Muffins

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